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FABENG 3500

Biological Engineering

The Ohio State University 3 credits Food, Agricultural, and Biological Engineering

Course Description

An Integration of biology, biochemistry and engineering fundamentals for analysis of biological systems in industrial, environmental, and agricultural processes. Prereq: 2110. Prereq or concur: Microbio 4000.

Code
FABENG 3500
Credits
3
Subject
Food, Agricultural, and Biological Engineering

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