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FABENG 3210

Introduction to Humanitarian Engineering

The Ohio State University 3 credits Food, Agricultural, and Biological Engineering

Course Description

This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students to reflection and communication skills for working as engineers in sustainable development and discuss cultural constraints for engineering problems. GE theme sustainability course.

Code
FABENG 3210
Credits
3
Subject
Food, Agricultural, and Biological Engineering

Programs That Include This Course

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