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FABENG 3200S

Engineering for Community Development in Ohio

The Ohio State University 3 credits Food, Agricultural, and Biological Engineering

Course Description

Service-learning course applying engineering to address contemporary issues related to food security in Central Ohio. In consultation with local social organizations, students will merge best practices for community development with resilient and sustainable design toward a semester long engineering design project that addresses a need or an opportunity to alleviate poverty and hunger. Prereq: Engr 1181.01, 1181.02, 1186.01, 1187, 1188, 1281.01H, 1281.02H, or 1281.03H, or permission of instructor.

Code
FABENG 3200S
Credits
3
Subject
Food, Agricultural, and Biological Engineering

Programs That Include This Course

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