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FABENG 2710

Surveying

The Ohio State University 2 credits Food, Agricultural, and Biological Engineering

Course Description

Introductory course designed to teach the measurement and collection of data using traditional methods, total stations and GPS. These techniques will be integrated and applied to traversing, topographic mapping and water flow analysis. Prereq: Soph standing in Engineering. Not open to students with credit for 373.

Code
FABENG 2710
Credits
2
Subject
Food, Agricultural, and Biological Engineering

Programs That Include This Course

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