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ENR 5355

Aquaculture

The Ohio State University 3 credits Environment and Natural Resources

Course Description

Overview of physical, biological, and economical factors influencing fish culture systems. World fish production practice comparisons. Emphasis on propagation and conservation efforts. 3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad standing. Not open to students with credit for 628.

Code
ENR 5355
Credits
3
Subject
Environment and Natural Resources

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