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ENGR 387

Brewery Engineering and Systems I

James Madison University 3 credits ENGR

Course Description

This is the first course in a multi-course sequence focusing on the topic of brewery engineering and systems. This course introduces the field of brewery engineering inclusive of terminology, technology and techniques. This course is the starting point for a focus on brewery engineering and could be beneficial for a student interested in an engineering or operations career in the brewed and distilled beverage industry. Prerequisite(s): CHEM 131 . Engineering majors only.

Code
ENGR 387
Credits
3
Subject
ENGR

Programs That Include This Course

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