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EN.663.458

Brewing Science

Johns Hopkins University 1.5 credit Center for Leadership Education

Course Description

Micro-breweries, the fastest growing segment of the manufacturing sector in the US, is an enterprise opportunity for students who are fascinated by fermentation. The class addresses the fundamentals of the science and the manufacturing processes together with enterprise considerations of identifying customers, locations and finances.

Code
EN.663.458
Credits
1.5
Subject
Center for Leadership Education

Programs That Include This Course

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