University at Buffalo 3 credits Epidemiology & Env Health
Discusses the major strengths and weakness of dietary assessment methods used in epidemiologic studies to investigate associations between diet and disease (e.g., 24-hour recalls, food records, food frequency questionnaires, nutritional biomarkers). An introduction to nutritional epidemiologic analysis will be presented and discussed including analysis of nutrients, foods and dietary patterns. Critical evaluation of nutritional epidemiologic literature will be practiced.
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