University of Iowa 3 credits DIET
Supervised hands-on training at the bedside in inpatient units, and in outpatient clinics, communities, and food service management; completion of coursework specific to Registered Dietitian and Nutritionist (RDN) training while learning in field (e.g., legislative and regulatory issues, research seminar, clinical rounds, Commission on Dietetic Registration portfolio development, RDN licensure and credentialing). Requirements: enrollment in Master of Clinical Nutrition program.
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