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DIET:9501

Supervised Experiential Learning I

University of Iowa 3 credits DIET

Course Description

Supervised hands-on training at the bedside in inpatient units, and in outpatient clinics, communities, and food service management; completion of coursework specific to Registered Dietitian and Nutritionist (RDN) training while learning in field (e.g., ServSafe certification, diet meals, event planning, professional issues and trends). Requirements: enrollment in Master of Clinical Nutrition program.

Code
DIET:9501
Credits
3
Subject
DIET

Programs That Include This Course

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