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DIE 4125

Food Systems Management

University of Florida 3 credits Food Science and Human Nutrition

Course Description

The management of human resources, food, equipment and facilities to provide a quality product and service to customers in a food service operation. Prerequisite: FOS 2040 or FOS 3042.

Code
DIE 4125
Credits
3
Subject
Food Science and Human Nutrition

Programs That Include This Course

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