University of Kentucky 3 credits Design
An introductory study of the biochemical basis of nutrition β the physiochemical properties of nutrients and other essential biochemicals and their role in physiological and metabolic processes. Prereq: CHE 230 or CHE 236 must be completed prior to DHN 311; PGY 206 must be taken concurrently or prior to DHN 311. Limited to Dietetics, Human Nutrition, and Food Science majors only; other majors by Consent of Instructor.
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