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CULA 290

Culinary Arts Practicum I

Drexel University 3 credits CULA

Course Description

Students will gain work experience in culinary production while under faculty supervision. Students obtain industry jobs, work a minimum of 60 hours, log their experiences, and write a final analysis. The networking opportunities often lead to rewarding co-op, part time, or full time employment opportunities. Students take CULA 290 or CULA 291.

Code
CULA 290
Credits
3
Subject
CULA

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