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CULA 229

Confectionery

Drexel University 3 credits CULA

Course Description

This course will give students an excellent foundation in understanding, taste, and usage of chocolate and its many forms. Students will learn to properly temper chocolate and then utilize it for creating garnishes and artisan candies. In addition the proper technique for sugar cookery will be learned and then applied for a variety of confections.

Code
CULA 229
Credits
3
Subject
CULA

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