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CROP 520

Seed Science and Technology

Oregon State University 3 credits CROP

Course Description

Seed formation and factors affecting their development and maturation. Seed structure and chemical composition. Physiological and biochemical aspects of seed germination, dormancy, deterioration and storability. The concept of seed quality, its importance in agriculture, its attributes and impact on field performance. Methods of measuring seed quality of conventional and genetically modified seeds.

Code
CROP 520
Credits
3
Subject
CROP

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