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CPSC 416

Native Plants, Pollinators, & Food Ecosystems

University of Illinois Urbana-Champaign 3 credits Crop Sciences

Course Description

Introduction to herbaceous native and non-native plants cultivated for landscape applications - conservation, uses, benefits for pollinators, significance for local biodiversity, and contribution to food production. Learn to: identify plants, establish and maintain plantings, and to enhance the interaction between beneficial insects and food crops. 3 undergraduate hours. 3 graduate hours. Credit is not given for CPSC 416 if credit for NRES 415 or HORT 344 has been earned. Prerequisite: HORT 100, IB 103, or basic Plant Biology course.

Code
CPSC 416
Credits
3
Subject
Crop Sciences

Programs That Include This Course

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