University of Kentucky 2 credits Clinical Nutrition
This course will acquaint students with general concepts in nutrition that relate to physical activity, injury prevention and rehabilitation. The content of the course is organized in such a way that students can progress logically from knowledge of basic human nutrition processes to the specific nutrition related issues commonly observed in physically active individuals and nutritional needs to prevent injury and aid healing following injury. Prereq: Admission into the Human Health Sciences Undergraduate Program or consent of instructor; 200 level physiology or equivalent.
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