University at Buffalo 3 credits Chinese
This is the second semester of the three-semester sequence of introductory Mandarin Chinese courses (three credits each semester) and it aims to lay a solid foundation in Chinese for students in business or health related programs or programs in other areas such as engineering where the ability to interact in an international business context would be desirable. Upon course completion, students will have acquired elementary language skills in the language, basic terminology useful for professionals, and key concepts of Chinese culture. Pre-Requisite: CHI 191.
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