Stony Brook University 3 credits CHE
The structures of biological macromolecules and the relationship of their structure to biological function are described. Methodology employed to study macromolecules is also discussed. Topics include chemical and physical properties of cell and tissue constituents, including carbohydrates, lipids, nucleic acids, proteins and peptides. 3 credits Prerequisite: Strong foundation in physical and organic chemistry. Grading Letter graded (A, A-, B+, etc.)
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