National University 1.0 credit
Prerequisite: CHE 142 or CHE 143 Reinforces lecture concepts through hands-on laboratory experiments conducted in accordance with safety standards. Topics include caloric content of food, spectroscopy, electrochemical cells, titrations, colligative properties, Beerβs Law, reaction rates, and buffers. Students apply the scientific method to structure experiments, analyze data logically, apply calculations consistently, and interpret results in a way that connects theory with practice. By following these steps, students learn to think like a scientist and connect chemistry concepts to real-world applications.
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