Pennsylvania State University 3 credits BRS
In partnership with the Center of Excellence in Industrial Biotechnology, this hands-on course takes place in the state-of-the-art CSL Behring Fermentation Facility. Students gain experience in the principles and methods used to produce bio-based products. Lab activities span upstream to downstream processing with exposure to fermentation processes in bioreactors, cell lysis, filtration, and chromatography.
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