Pennsylvania State University 3 credits BIOL
This course is designed to provide lecture and hands-on laboratory, or other experiential experiences which may include examination of anatomical, energetic, sensory, and behavioral traits among invertebrate animals. Students will examine how these attributes may be affected by environmental factors which may include temperatures, water loss, starvation and oxygen depletion. Invertebrate species under investigation may include marine (e.g., crab, anemone, coral), freshwater (e.g., crayfish), and terrestrial (e.g., cockroach, cricket, earthworm), other available species. Experiments may include examinations of invertebrate mechano-, olfactory, and visual senses, as well as muscle function and organismal energetics, with plenty of room for student-driven experimental design.
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