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BE 478

Food Engineering: Solids

Michigan State University 3 credits Biosystems Engineering

Course Description

Analysis and design of unit operations and complete systems for handling, processing, and manufacturing bulk, granular, and solid food products. Material variability and microbial, chemical, and physical hazards. Prerequisite: BE 350 and BE 351 and BE 360.

Code
BE 478
Credits
3
Subject
Biosystems Engineering

Programs That Include This Course

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