University of Delaware 3 credits ANTH
Examines the global food crisis. Compares food production, consumption, and distribution patterns around the world, and the unequal health and wealth outcomes of these systems. Considers historical roots and structural causes of food insecurity, malnutrition, and food loss and waste. Assesses the role of industrial agriculture, climate change, and economic inequalities on hunger and other food problems, as well as the policies and international political responses seeking to address them.
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