University of Delaware 3 credits ANTH
Examines the interaction of biology and culture as they affect food systems, customs, practices, and nutrition. Topics include why we eat what we eat (explanations for foodways), adaptation of food to people and people to food, foods as medicines, undernutrition and overnutrition, child and infant feeding, and solutions to diet-related problems. Using a biocultural approach, students have the opportunity to develop holistic understandings of human nutrition in environmental and social context.
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