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ANSC 667

Industrial Processed Meat Operations

Texas A&M University 3 credits ANSC

Course Description

Application of scientific principles and business practices to manufactured meat products; interrelationships among marketing, manufacturing, product development, regulatory compliance and quality assurance in commercial processed meat operations. Prerequisite: Approval of instructor. Cross Listing: FSTC 667/ANSC 667.

Code
ANSC 667
Credits
3
Subject
ANSC

Programs That Include This Course

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