Texas A&M University 3 credits ANSC
Theoretical and applied principles associated with precision feeding and diet formulation to optimize nutrient requirements; optimization using least-cost formulation, ingredient inventory, farm and feed mill management, and nutrient management of non-ruminants (poultry, swine, horse, and fish) and ruminant animals (beef and dairy). Prerequisite: POSC 411 or ANSC 318. Cross Listing: POSC 625/ANSC 623.
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