Pennsylvania State University 1-2 credit ANSC
Students will evaluate all systems of a working dairy farm business. ANSC 451 Dairy Systems Analysis (1-2 per semester/maximum of 2) This course will provide an overview of all areas of dairy business management. This course is designed to complement the dairy production courses and is meant to train students to organize material in a farm evaluation format. Various instructors (within their areas of expertise) as well as industry experts and dairy producers will be utilized to provide students with current concepts in dairy management. Requirements of the course include working in teams to visit, evaluate and make a presentation about a dairy farm business including an action plan for improving the business.
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