Advanced Beef Cattle Production

Course Description

Application of scientific and business principles to practical production and management issues using case studies or selected live settings. ANSC 429 Advanced Beef Cattle Production (3) This course was developed to train students to critically evaluate management, facility, and husbandry practices of working beef cattle operations. Students visit owner facilities where they gather necessary information by interacting with the owners and inquiring about the owner's practices. The students use knowledge gained through previous courses and material covered in class to make recommendations. The students work in teams to present to the owners possible solutions to their problems. Each team will present a 30 minute critical evaluation of each case study with the owners being present. Students interact and answer questions concerning their presentation from the owners, students, and faculty. Students are introduced to the NCBA and Cattle FAX which they can use to stay abreast of beef industry concerns after completion of the class. If available, a field trip to either national or Pennsylvania state agriculture offices will occur.

Code

ANSC 429

Credits

3

Subject

ANSC

Programs That Include This Course

• Minor Minor in Entrepreneurship and Innovation
• Minor Minor in Livestock Production