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ANSC 426

Advanced Judging and Selection

Pennsylvania State University 2 credits ANSC

Course Description

ANSC 426 provides students with critical thinking and communication skills through evaluation and selection of animals. This course provides intensive training in evaluation and selection of dairy, poultry, horses or meat animal livestock using subjective and objective measurements as well as the use of oral reasons to explain and defend decisions. Enrolled students may compete against students from other colleges and universities at regional and national contests.

Code
ANSC 426
Credits
2
Subject
ANSC

Programs That Include This Course

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