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ANSC 312

Advanced Livestock Evaluation

University of Illinois Urbana-Champaign 3 credits Animal Sciences

Course Description

Advanced instruction in the selection of breeding animals of beef, sheep, and swine species and in the evaluation of market animals for slaughter. This course requires visits to farms, related companies, and events to observe the latest techniques and scientific principles associated with livestock selection and evaluation. Prerequisite: ANSC 211 or consent of instructor.

Code
ANSC 312
Credits
3
Subject
Animal Sciences

Programs That Include This Course

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