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ANS 545

Beef Production Systems

Oregon State University 4 credits ANS

Course Description

Students will be exposed to the fundamentals of nutrition, reproductive physiology, selection, health programs, and their applications in the care and management of beef cattle from conception through calving, weaning, stocker/back grounding and the feedlot. Students will practice decision-making processes using working case studies. Overnight field trip with extra fee charged.

Code
ANS 545
Credits
4
Subject
ANS

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