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ANS 3634C

Meats

University of Florida 3 credits Animal Sciences

Course Description

Integrated studies of the science and technology involved in the utilization of meat animals for food with focus on animal growth, carcass cutability, wholesomeness, palatability, and merchandising of red meat. Prerequisite: ANS 3006.

Code
ANS 3634C
Credits
3
Subject
Animal Sciences

Programs That Include This Course

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