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ANS 300B

Advanced Meat Judging

Michigan State University 2 credits Animal Science

Course Description

Classifying and grading carcasses, wholesale cuts, and subprimal cuts of beef, pork, and lamb; assessing factors influencing quality, cutability, and value to rank exhibits. Out of state travel required to intercollegiate judging competitions. Field trips required. Prerequisite: ANS 200B.

Code
ANS 300B
Credits
2
Subject
Animal Science

Programs That Include This Course

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