The Ohio State University 3 credits Animal Sciences
The application of scientific and applied principles of nutrition, physiology, genetics, health, economics, meat products, housing, and handling in integrated swine production systems. Prereq: 2000, and 3130; and 3140, or 3140E, or AnmlTec 3140T; and AnimSci I 3150, or AnmlTec 3150T; and AnimSci 3170, or AnmlTec 3170T, or 3177T; and AnimSci 3180; and 3420, or 3430, or 3440, or 3470, or 3480.
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