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ANIMSCI 3306

Poultry Selection and Evaluation

The Ohio State University 2 credits Animal Sciences

Course Description

This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the course will cover practical and safe handling techniques of live poultry. Prereq: Soph standing or above, or permission of instructor.

Code
ANIMSCI 3306
Credits
2
Subject
Animal Sciences

Programs That Include This Course

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