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ANIMSCI 3110

Introductory Meat Science

The Ohio State University 3 credits Animal Sciences

Course Description

Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with credit for MeatSci 3110. Cross-listed in MeatSci.

Code
ANIMSCI 3110
Credits
3
Subject
Animal Sciences

Programs That Include This Course

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