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ANIMSCI 3046

Poultry Biology

The Ohio State University 3 credits Animal Sciences

Course Description

This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for more advanced animal science classes that cover in-depth subjects related to biology of agricultural animals, including poultry. Prereq: 2200.01 or 2200.03.

Code
ANIMSCI 3046
Credits
3
Subject
Animal Sciences

Programs That Include This Course

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