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ANFS 454

Ruminant Nutrition

University of Delaware 3 credits ANFS

Course Description

Practical and applied aspects of ruminant nutrition with an emphasis on dairy. Topics include microbial fermentation pathways and products, feed chemistry and microbial degradation of feed components, intermediary metabolism, and unique challenges and considerations for feeding ruminants. Prerequisite: ANFS 251.

Code
ANFS 454
Credits
3
Subject
ANFS

Programs That Include This Course

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