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ANFS 107

Snack Science

University of Delaware 4 credits ANFS

Course Description

An overview of topics from introductory biology, chemistry, and physics focusing on their applications to food and cooking. Emphasis will be placed on the use of the scientific method as a critical thinking tool through the use of laboratory experiments and problem based learning.

Code
ANFS 107
Credits
4
Subject
ANFS

Programs That Include This Course

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