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AGSM 417

Food Process Engineering Technology II

Texas A&M University 3 credits AGSM

Course Description

Applications of basic engineering concepts to understand common unit operations in the food (and related) industry. Prerequisites: AGSM 315/FSTC 315 or FSTC 315/AGSM 315; approval of instructor.

Code
AGSM 417
Credits
3
Subject
AGSM

Programs That Include This Course

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