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AGRI 438

Exploring World Agriculture

Oregon State University 2 credits AGRI

Course Description

Global practices of food production are highly diverse. However, there are also many common global issues related to agriculture, food, and natural resources. Speakers with international backgrounds and experiences will present material, as well as student teams who will research a topic of personal interest. In addition, opportunities for global study, internship, and research will be explored.

Code
AGRI 438
Credits
2
Subject
AGRI

Programs That Include This Course

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