The Ohio State University 3 credits Agricultural, Environmental, and Development Economics
Examination of the causes of and solutions for food insecurity. Global and local factors that affect access to food are also considered. Prereq: 2001 (200) or Econ 2001 (200), or permission of instructor. Not open to students with credit for 434 or 532, or IntStds 4532 or 434. Cross-listed in IntStds.
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