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AEC 532

Agricultural and Food Policy

University of Kentucky 3 credits Agricultural Economics

Course Description

This course surveys a variety of current public policies that influence the agricultural and rural economies. Students are exposed to the conflicting views of those concerned with food and agricultural policy issues in an international economy. Economic principles are used to evaluate alternatives in terms of the general welfare of society. Prereq: AEC 303 and AEC 305. [Offered in spring only.]

Code
AEC 532
Credits
3
Subject
Agricultural Economics

Programs That Include This Course

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