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AEB 3671

Comparative World Agriculture

University of Florida 3 credits Food and Resource Economics

Course Description

Studies the business and economic situations of the food and agriculture sector around the world. Focuses on the historical development, the current situation, and the future outlook of the food and agriculture sector. Prerequisite: AEB 2014 or AEB 3103 or ECO 2013 or ECO 2023.

Code
AEB 3671
Credits
3
Subject
Food and Resource Economics

Programs That Include This Course

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