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AEB 3341

Selling Strategically

University of Florida 3 credits Food and Resource Economics

Course Description

Introduces professional selling techniques for all products with special emphasis given to food and agricultural products, technical systems, and services. Prerequisite: AEB 2014 or AEB 3103 or ECO 2013 or ECO 2023.

Code
AEB 3341
Credits
3
Subject
Food and Resource Economics

Programs That Include This Course

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