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A A E 340

Issues in Food Systems

University of Wisconsin-Madison 3-4 credits A A E

Course Description

With primary emphasis on the U.S., the course covers social, economic and biological dimensions of food systems. Using classroom and community experience, the course combines academic approaches with practitioner knowledge. A community project is required.

Code
A A E 340
Credits
3-4
Subject
A A E

Programs That Include This Course

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