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14:155:411

Biochemical Engineering

Rutgers University 3 credits Chemical and Biochemical Engineering

Course Description

Integration of the principles of chemical engineering, food science, biochemistry, cell and molecular biology, and microbiology with applications to the analysis, control, and development of industrial, biochemical, and biological processes. Quantitative, problem-solving methods emphasized. Prerequisites: 14:155:210, 303, 307, 309.

Code
14:155:411
Credits
3
Subject
Chemical and Biochemical Engineering

Programs That Include This Course

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