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11:680:494

Applied Microbiology

Rutgers University 4 credits Microbiology

Course Description

Microorganisms in foods; their application in industry, agriculture, environment, and medicine. Physical and chemical factors of growth and control in relation to industrial and natural processes. Lec. 3 hrs., lab. 3 hrs. Prerequisite: 11:680:390 or equivalent.

Code
11:680:494
Credits
4
Subject
Microbiology

Programs That Include This Course

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