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Bachelor's

Bachelor of Science in Tourism, Hospitality and Event Management

University of Florida College of Health and Human Performance 20 courses 120 total credits

About This Program

The curriculum prepares students to gain competency in industry knowledge, develop intellectual abilities, and foster adaptive and technical leadership skills. In addition, the focus on the growth of individual and group dynamics through critical thinking is emphasized so that students will become leaders, decision-makers, and entrepreneurs and create change in an ever-evolving industry. Graduates pursue a wide range of exciting career opportunities including hotels, resorts, theme parks, cruise lines, casinos, clubs, restaurants, convention centers, tour operators, corporate, public, and private meetings and events, inclusive of the music, festivals, entertainment, fashion, attractions, and many other options.​ The curriculum is also designed to prepare students to pursue graduate studies in a similar field or business management.

Degree Requirements

Semester One

Also required: Quest 1 (Gen Ed Humanities) (3 credits); State Core Gen Ed Biological or Physical Sciences (3 credits); State Core Gen Ed Composition (Writing Requirement) (3 credits).

Semester Two

Also required: Quest 2 (Gen Ed Biological or Physical Sciences) (3 credits); Gen Ed Composition (Writing Requirement) (3 credits); Gen Ed Mathematics (pure math) (3 credits); Elective (3 credits).

Code Course Title Credits
ECO 2013 Principles of Macroeconomics 4
ECO 2023 Principles of Microeconomics 4
Total Semester Two 16 credits

Semester Three

Also required: Gen Ed Humanities and International (Writing Requirement) (3 credits); Electives (6 credits).

Semester Four

Also required: State Core Gen Ed Humanities (3 credits); Gen Ed Social Sciences (Civic Literacy) (3 credits); Elective (3 credits).

Code Course Title Credits
LEI 3301 Principles of Travel and Tourism 3
MAN 3025 Principles of Management 4
Total Semester Four 16 credits

Semester Five

Also required: THEM Departmental Elective (3 credits); Elective (Writing Requirement) (3 credits).

Code Course Title Credits
HFT 4468 Hospitality Revenue Management 3
LEI 3360 Hospitality Management 3
MAR 3023 Principles of Marketing 4
Total Semester Five 16 credits

Semester Six

Also required: THEM Departmental Electives (6 credits); Elective (Academic Option: take 3 credits of departmental electives) (3 credits).

Semester Seven

Also required: THEM Departmental Elective (3 credits); Electives (Academic Option: take 6 credits of departmental electives and 2 credits of general electives) (8 credits).

Code Course Title Credits
LEI 3921 Field Experience in THEM 3
Total Semester Seven 14 credits

Semester Eight

Code Course Title Credits
LEI 4940 Internship in THEM 12
Total Semester Eight 12 credits

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Program and course information is reproduced from each university's published academic catalog for informational purposes and may change. Always confirm current requirements with your university. We are an independent academic support service and are not affiliated with or endorsed by the universities listed.

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